If you are like me, you like easy cooking. And cooking that can be done quickly. This is one of my favorite casserole recipes. It's really simple, uses common ingredients, and makes two dishes, so there's left-over or enough for a big group. And if you have kids, it's an easy dish they can be a part of making.
2 cans (12.5 oz. each) cooked chicken breast
7 oz (about 2 cups) uncooked spaghetti noodles, broken into two inch pieces
1 cup of sliced (1/4 in. thick) celery
1 cup of sliced (1/4 in. rounds) carrots
1 cup of chicken broth
2 cans (10.5 oz. each) cream of chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Preheat oven to 350 degrees.
Combine chicken, spaghetti, celery, and carrots in a large bowl.
Combine broth, cream of chicken, salt, and pepper in a medium bowl and stir with whisk.
Combine two bowls together and toss.
Coat two glass dishes 7x11 in. with cooking spray and divide mixture between them.
Sprinkle 1/2 cup of cheese over each mixture.
Cover with foil and bake for 30 minutes at 350 degrees, then uncover and bake for an additional 10 minutes, or until cheese is melted and vegetables soft.
Take out and enjoy! EASY!