It doesn't get better than this right? Love apple pie? Love cake? So you have to make an apple pie cake! This is also awesome because it's gluten and lactose free!
Ingredients for Cake:
~ 2 large apples, peeled, cored, and cut into 1/2 inch chunks
~ 1/2 cup honey
~ 1/2 cup maple syrup (the real stuff not Aunt Jemima's guys)
~ 1 T orange juice
~ 1/2 t salt
~ 8 eggs
~ 3 cups GF flour
~ 2 t cinnamon
~ 1 T vanilla extract
Ingredients for Glaze:
~ 2 cups confectioners sugar
~ 1 T cinnamon
~ water to desired consistency (see below)
Directions for Cake:
Preheat your oven to 350 degrees F. Grease a 10" springform pan and line the bottom with parchment paper, which can also be greased with oil. Combine the apples, honey, maple syrup, and orange juice in a saucepan and bring to a boil. Bring down the heat and simmer for 10 minutes or until the apples are tender. Put the eggs, flour, cinnamon, salt, and vanilla in a mixer and stir till combined well. Add the apple/honey/syrup mixture and stir to combine. Pour the batter into the pan and bake for 30 minutes or until knife/fork comes out clean. Let cool for half an hour and place on a serving plate. Spread the glaze over the surface of the cake and allow to drip down the sides. Ready to enjoy! Can also put into the freezer for fifteen minutes to harden the glaze.
Directions for Glaze:
Combine the sugar and cinnamon. Add water slowly. Start with 1 T and stir. Depending on if you want a thick or thin icing, add more water slowly to desired consistency a teaspoon at a time. If it gets too thick add water, or too thin add sugar. Pour over the cooled cake. This cake serves 10-12 people.
Now you can try this out and have it all ready for the Fall!