Blueberry Crumble (Gluten + Dairy Free)

This has become a new family favorite! A must try! 

Ingredients:

3 cups quick oats
1 cup GF flour
3/4 cup packed brown sugar
1/2 t baking soda
1/2 t salt
2/3 cup vegetable oil
2 cups (medium sized) blueberries
1 1/2 T maple syrup
1 T corn starch
1 T orange juice

Directions:

Preheat oven to 350 degrees F. Stir together oats, flour, brown sugar, baking soda, and salt. Pour oil in slowly until well mixed and/or crumbs begin to form. Take half the mixture and line a 7x11 glass pan with the crumb mixture as the bottom crust (packed firmly). Save the other half for the top. Bake crust for 10 minutes. Put berries, maple syrup, corn starch, and juice in a saucepan and stir over medium heat for two minutes or until juices begin to thicken. (Blueberries should still be round not completely smushed). Pour filling on top of the baked crust and add the rest of the crumb mixture over the top and pack down. Bake entire mixture for additional 25 minutes. Serves eight-ten. Enjoy!