Looking for a treat that melts in your mouth? If you eat chocolate and have to have more, this is the dessert for you! And guess what? It's gluten free....but you can't tell!
1 cup vegetable oil
1 1/2 cups brown sugar
4 t vanilla
1 t baking soda
1 t salt
2 cups GF flour
1 1/2 cups chocolate chips (and sprinkle extra on top)
Preheat oven to 350 degrees. Combine oil, sugar, eggs, and vanilla and blend until mixed. Add flour, baking soda, and salt and stir until well blended. Add chocolate chips and mix. Spread into a greased 7x11 pan and bake for 20-25 minutes (for gooey or chewy blondies) or 30 minutes (for more like a cake). Serves 15-20. Enjoy!