Sunday, October 15, 2017

Let Nothing Disturb You


Well I honestly think this is the first time I missed a week of blogging! Life happens.....a lot! Things get away from you, leaving you wondering which way is up sometimes. The Church provides even for moments like this in such a marvelous way through her glorious line of saints. 

Today we have such a special one, St. Teresa of Avila, a great mystic and doctor of the church. But for all her special gifts and knowledge, her simple maxims are the ones that touch the heart. I love this one: "Let nothing disturb you; let nothing frighten you; all things are passing; God never changes; patience obtains all things; nothing is wanting to him who possesses God; God alone suffices."

There is nothing more simple nor more sublime than these words. The "one thing necessary" is God. God is our happiness in this life and in the next. St. Teresa found God in prayer but also among the pots and pans. God is not far from those who love Him and are closest to those who suffer. There is something so consoling in the thought that God never changes even when things around us do. 

Let us pray to St. Teresa today that she may inspire us with a deeper love for God and a greater zeal for souls. Her example encourages us not to settle, but aim for the higher things and our greatest dreams. Even though there is much to be said for being a "little saint", why can't we aim to be a "great saint?" What could be wrong in such a noble desire if we desire this simply to give God greater glory?

A great piece of advice I once received was if you aim for Purgatory, you might miss and end up in Hell. If you aim for Heaven and miss, you could end up in Purgatory. The key? Aim higher! Because if we aim for God, we can't miss!

                                                                                         ~ Therese


Sunday, October 1, 2017

Melt-In-Your-Mouth Blondies


Looking for a treat that melts in your mouth? If you eat chocolate and have to have more, this is the dessert for you! And guess what? It's gluten free....but you can't tell!

Ingredients:

1 cup vegetable oil
1 1/2 cups brown sugar
2 eggs
4 t vanilla
1 t baking soda
1 t salt
2 cups GF flour
1 1/2 cups chocolate chips (and sprinkle extra on top)

Directions:

Preheat oven to 350 degrees. Combine oil, sugar, eggs, and vanilla and blend until mixed. Add flour, baking soda, and salt and stir until well blended. Add chocolate chips and mix. Spread into a greased 7x11 pan and bake for 20-25 minutes (for gooey or chewy blondies) or 30 minutes (for more like a cake). Serves 15-20. Enjoy!